Culinary Arts/Food:
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Askew, Alex
At 14, Alex received his first employment opportunity to train as a personal chef through a career advancement high school program. In 1987, after six years of working in a variety of NY-area restaurants he attended the Culinary Institute of America and g... [View_Profile]
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Duprat, Ron
Chef Ron Duprat is a real do-it-yourself culinary expert. He has come a long way from his 27-day journey on a boat from his Haitian homeland (Mare Rouge) to the pinnacle of culinary prowess here in South Florida. Using his grandmother’s recipes, he pull... [View_Profile]
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Gaines, Cassandra
Cassandra Gaines is the founder of The National Soul Food-Cook Off, headquartered in Muskogee, Oklahoma. Launched in February, 2008, The National Soul Food Cook-Off is a local, regional and national competition to showcase the best soul food chefs in comm... [View_Profile]
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Hill, Dr. Brian J.
Dr. Hill's educational philosophy is "there is no such thing as school, it is a business". Your book bag is a brief case, and you have a job. That job is to gain as much information during your business meetings as you possibly can in order to have the li... [View_Profile]