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Ron
Duprat
Never A Problem,
Always An Opportunity!
Company:
Chef Ron
Duprat
Location:
New York, Florida, Atlanta, &
California
Website: www.chefronduprat.com |
Biography:
Chef Ron Duprat is a real do-it-yourself
culinary expert. He has come a long way from
his 27-day journey on a boat from his Haitian
homeland (Mare Rouge) to the pinnacle of culinary
prowess here in South Florida. Using his grandmother’s
recipes, he pulled himself up from poverty to
serving his specialties to top professionals,
dignitaries and heads of state. Utilizing fresh
seafood and local produce, he has worked with
well-known personalities like Emeril Lagasse,
Tyler Florence, Giada De Larentis, Randall H
Cox, Adam Savage, Guy Fierri, Masaharu Morimoto
and Alex Askew.
Many restaurants have opened under his leadership.
His constantly expanding palette of flavors
has included his trademark French Fusion spiced
with Caribbean Flair. Today, he works as an
Executive Chef at Latitudes Beach Café
in Hollywood, Florida.
He has been seen at the South Beach Wine &
Food Festival, The Atlantic City Food &
Wine Festival, the James Beard foundation Dinner,
the Taste of the Nation; NBC6, the 16th Annual
Cultural Awareness Salute Dinner black-tie gala
in New York City and in national publications
like Vogue and Travel + Leisure. His recipe
was featured on Oprah.com. He has been awarded
(along with his team) “Best of the Best”
for three years while serving as the Executive
Chef of the Montauk Yacht Club. While in Naples,
he also worked at La Playa Beach Resort, Pelican
Bay, Little Italy, Frascatti’s and Cloyde
Steak and Lobster House.
He is part of the Cordon Blue board of advisors,
a board member of Flipany, a culinary chair
for the Black Culinary Alliance (BCA) and a
member of the International Youth Foundation.
He was recently the manager at Real Men Cook
in Miami and has helped the March of Dimes.
He
began his passion for culinary creation as a
teenager. At the young age, this allowed him
to attend Ecole de cuisine La Varenne.
In
addition to being a chef, Duprat has used his
personality and expertise to become a spokesperson
and national speaker. This go-getter is even
an author of the cook book “My journey
of cooking.”
Availability:
Available as a motivational speaker to team
building.
Speaking
Fee/Honorarium:
$2,000 - $5,000
Media
Interviews:
Call for details.
Contact:
Ron Duprat
954-347-5971
flablkexecutive@aol.com
www.chefronduprat.com
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